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Pickled Egg Question
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I pickled some eggs a couple of months ago but when my oh cut one open it was soft in the middle, I obviously did not boil them long enough to start with, oh ate it anyway and I have been watching him ever since expecting him to double over with belly ache, he hasn't yet, has he been lucky (he has got strong guts and can eat nearly every thing) or do you think these eggs are really fit to eat?
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For more on marking an answer as the "Best Answer", please visit our FAQ./Broseph is just being a klown./
If you're going to throw insults then at least learn how to spell the words you're using. Klown? It's actually spelt "Clown" and I'm being a clown by being concerned about the older users here health? okaaaay.
/Broseph for goodness sake do a bit of research before being offensive to AB members . pickled eggs = vinegar a few spices if required and eggs -end of/
Dr Bennet Werner who is a cardiologist says otherwise
https:/ /www.he althtap .com/us er_ques tions/1 228705
Probably the wrong place for it as this isn't my thread so apologies to the op for diversing but we just might get someone who has high bp and likes pickled eggs who reads this thread just in time. last words from me here,if anyone wants to contest this then start a thread in the health section and I will happily contribute.
If you're going to throw insults then at least learn how to spell the words you're using. Klown? It's actually spelt "Clown" and I'm being a clown by being concerned about the older users here health? okaaaay.
/Broseph for goodness sake do a bit of research before being offensive to AB members . pickled eggs = vinegar a few spices if required and eggs -end of/
Dr Bennet Werner who is a cardiologist says otherwise
https:/
Probably the wrong place for it as this isn't my thread so apologies to the op for diversing but we just might get someone who has high bp and likes pickled eggs who reads this thread just in time. last words from me here,if anyone wants to contest this then start a thread in the health section and I will happily contribute.
When I ran a Rugby club bar they would eat a large catering size jar of pickled eggs on a Saturday afternoon when the match finished. They dropped them into a bag of crisps as a post match snack. Then they would challenge someone to drink the vinegar. One time they thought that was not enough and got someone to drink the vinegar through an old sock they found in the changing room!
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