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Antonio Carluccio's Ragu

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ethandron | 14:42 Sat 01st Aug 2015 | Food & Drink
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Just made a vast quantity of this and will be having some for dinner this evening, the rest will be frozen in portions.
What's on your menu tonight?
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It's a brilliant recipe, isn't it?

Not sure for us yet as OH is at work. Probably steak.
Smoked Haddock and cheese fishcakes. I was going to serve them with salad, but the weather has turned grey and cole and the rain has begun to lash down, so they will be with chips and peas instead.

I'm finding that I'm planning a lot of meals which can do either cold or warm weather these days :(
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Oh yes, Ummmm, it sure is :)
Every time we have it we smack our lips over it. And because it's got such an intensity of flavour to it you don't need much do you?
Enjoy your steak or whatever you end up doing.
Will you make lasagna with the leftovers?
I'd like to claim a smidgen of credit for introducing you to one of the finest ragu recipes!!!

I'll be having salmon with Hollandaise, new pots and a rocket salad, as I'm feeling generous there may well be some strawberries and cream to follow.
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What leftovers?? ;)
No, probably not, we enjoy it so much just on top of pasta I'd feel I was doing it a disservice if I smothered it with white sauce and cheese.
Jordain, I've given up cooking to suit the temperature of the day.
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Oh very well Eccles, all credit to you. Honestly, some people.... ;)
Thai green curry with monk fish and jasmine rice. Watched Rick Stein making it on his Fruits of The Sea series looked delicious!
Fish pie
Well, I'll let the side down haha! Was having a mooch in Morrisons earlier and found some Walls Sausages which are already cooked so was going to slice one up on a ready bake roll with some tomato sauce for a quick easy tea.

I have a feeling I may be disappointed as I questioned buying them afterwards (was tired and wanted to get home). I do love cold sausage though. We shall see!

If they are horrible then it'll probably be fish from the freezer with some low fat oven chips. Feeling the need for some comfort food with this horrible weather, heavy rain on and off most of the day here and got wet waiting for the bus.
A dozen or so lagers.
A big fat cheeseburger with oven chips, relish and plenty salt and vinegar....
Tea purchase fail! Horrible and now in the bin. Can't face doing the fish now so have a bowl of Heinz chicken soup microwaving as I type.
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Oh Eve, your posts on these threads always make me smile :)
I most sincerely hope you enjoy your chicken soup, a real feel good...maybe not quite what the sausages had to offer had they been nice, but hey ho, win some, lose some.
Our ragu was, as usual, delicious. There are now seven more double portions in the freezer. With any luck they'll last till winter...or not ;)
Ha :) They looked quite lean and oven/grill done and not as fatty but they were just not nice. The chicken soup was lovely :) Can't beat Heinz.

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