ChatterBank13 mins ago
Vinegar In Meringue
4 Answers
What purpose does vinegar serve in a meringue recipe?
I've always used a recipe using 2teaspoons vinegar and it's usually been mainly white with brown hue but today it looked much browner and almost taste burnt!
I've always used a recipe using 2teaspoons vinegar and it's usually been mainly white with brown hue but today it looked much browner and almost taste burnt!
Answers
Best Answer
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For more on marking an answer as the "Best Answer", please visit our FAQ.Any (edible!) acid will do; it doesn't have to be vinegar. So you could use lemon juice or cream of tartar instead.
Science here:
http:// cooking .stacke xchange .com/qu estions /23935/ does-an -acid-a ctually -stabil ize-mer ingue-a nd-if-s o-why
Science here:
http://