Steamer

[tinkerbell23]

I dont cook much fish id like to eat more...

Take it if i use my steamer meat will go on the top teir with veg and potatos on bottom xx

[Buenchico]

I'd do it this way round (so that the juices from the fish don't run down onto the veg):
http://www.foodsteamer.org/food_steamer_pics/food_steamer_g.jpeg

http://i.ebayimg.com/images/i/391042399982-0-1/s-l1000.jpg

[tinkerbell23]

Gosh now u say it seems sooo obvious! Wouldnt the fish overcook though whilst cooking potatoes? X

[Mamyalynne]

I have a steamer pan so can just add in a tier as I go - can you do that with the electric ones?

[ubasses]

Yes you can Mamyalynne.

[Mamyalynne]

Thank you.

[tinkerbell23]

Great so i can add in- do you all just add the fish as it is? Or wrap it in anything? X

[Buenchico]

I wouldn't wrap fish to steam it. I'd only use foil if baking it.

I'll also mention, in passing, that firm-textured fish (such as fillets of salmon and whole trout) can be successfully cooked in a microwave. (Score the flesh of trout first. A couple of minutes, or so, on 'high' is usually long enough). Indeed, I'd suggest that microwaving is actually the best way to cook such fish. (It comes out beautifully moist).

[Canary42]

I second all that.

[tinkerbell23]

Thanks alot! Ill have to get experimenting.... I cook well- just never fish! X

[Georgiesmum]

We eat salmon fillets every week and have always cooked them in the microwave. They come out lovely and you retain all the juices..

[ummmm]

I tend to cook whole fish and just bung under the grill.

Like Mamy I have a hob steamer so just add tiers as I go.