Dinner This Evening...

[ethandron]

...was pretty cr**
What did you have so I can salivate over it?

[marval]

The chops were lovely, came from the butchers.

[DTCwordfan]

well I am certainly not salivating over ethandron's food or wine choice.....

[ethandron]

Mmmm, tasty and tender I guess. Don't often have lamb

[ethandron]

Nor me DT

[kirkcudbright]

Pan fried sea bream with vermouth cream sauce, buttered new potatoes and veg and a bottle of fruity white wine. Aaah delish (although I say so myself)!!!

[ethandron]

Ooh, now, I could just do with that kirk, sounds as if it would just hit the spot.

[DaisyNonna]

Doner kebab and salad followed by fresh plums

[woofgang]

chicken kiev from marks with home grown potatoes, runner beans and baby corn.

[sherrardk]

Smoked bacon chop, jacket spud with sour cream and salad followed by a strawberry cornetto.

[Tilly2]

Our chops, chips and peas was loverrrly! I'm full up, now.

[ethandron]

Sherr, I bet your family love your meals

[Jackdaw33]

//came from the butchers.//

That reminds me of the time when my mother slapped me so hard I nearly fell over. She had sent me to do some shopping, and when i returned she said, "Did you get these chops from the butchers?" to which I replied, "Well, I hardly got them from the f******* ironmongers, did I?"

[-SharonA-]

Lol jackdaw!

[marval]

Love that story Jackdaw.

[jourdain2]

Salivate away.... I can scarcely believe what I have just cooked and eaten and it was so cheap!

Rugby World Cup - Tesco's leaflet suggesting dishes for each country. Homed in on Romania. Baked spud sliced 3/4 way through several times (I did 3 cuts).

Stuff each slice with, in our case, v. g. quality bacon - 6 rashers smoked back pre-fried (£1.60) and then fill the slices with slices of a decent Cheddar.

Stick back in oven until cheese melts - fantastic! I have some left for lunch tomorrow.

I served it with a helping of cauli cheese. Honestly, it was really good, do try!

[Caran]

It should have been good!
We had a very chunky pate with salad and crackers. Then I did marinated roast beef, roast potatoes, cauliflower/broccoli cheese, singing swede, green beans and carrots braised in chicken stock, oh and a delish gravy. Problem was the beef was as tough as old boots. I followed a recipe that should have cooked it medium. I tested after an hour, couldn't get a skewer in it at all. Kept on trying for over half an hour. In the end I took it out and rested it for half an hour.
OH carved it, didn't say anything. When we came to eat it it was almost unchewable. Trouble is there is a lot left of it.
Would it work if I diced it and put it in the slow cooker?

[venator]

Excellent chilli made with Quorn mince.

[Ouzel]

Braised steak and onions, mashed potato and mixed veg.

Strawberry trifle.

[Eve]

A bowl of Heinz chicken soup and one of those Rustlers microwave Pork Rib things, nice and quick and easy :)

[douglas9401]

Chicken kebab, beer n brandy. :-)