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Christmas Canapé Starters
4 Answers
Considering serving a canapé board selection of starters for Christmas dinner ....... want to do something different and something that can be prepared in advance (as cooking for 7) What would your selection be? Main will be traditional turkey & beef ..... TIA
Answers
1 to 4 of 4
Smoked salmon on blinis always goes down well. Peppadew peppers filled with cream cheese and chives or a mix of tuna, capers lemon juice and olive oil. Smoked mackerel pate on mini oat cakes. Quartered figs, blue cheese and prosciutto or salami on a skewer. Tiger prawns with a Bloody Mary dipping sauce. Endive leaves topped with blue cheese, chopped pear,...
13:41 Thu 24th Sep 2015
At least wait for Stir-Up Sunday. https:/
Smoked salmon on blinis always goes down well.
Peppadew peppers filled with cream cheese and chives or a mix of tuna, capers lemon juice and olive oil.
Smoked mackerel pate on mini oat cakes.
Quartered figs, blue cheese and prosciutto or salami on a skewer.
Tiger prawns with a Bloody Mary dipping sauce.
Endive leaves topped with blue cheese, chopped pear, sweet/salty almonds and a lemon dressing.
Baby gem leaves filled with prawns in Marie Rose sauce.
Smoked venison on a blini with a touch of lingonberry jelly.
Soup of choice served in shot glasses or espresso cups.
Devils on horseback.
Bagna cauda with a selection of baby veg/crudite for dipping.
Hopefully these suggestions will give you some food for thought.
Peppadew peppers filled with cream cheese and chives or a mix of tuna, capers lemon juice and olive oil.
Smoked mackerel pate on mini oat cakes.
Quartered figs, blue cheese and prosciutto or salami on a skewer.
Tiger prawns with a Bloody Mary dipping sauce.
Endive leaves topped with blue cheese, chopped pear, sweet/salty almonds and a lemon dressing.
Baby gem leaves filled with prawns in Marie Rose sauce.
Smoked venison on a blini with a touch of lingonberry jelly.
Soup of choice served in shot glasses or espresso cups.
Devils on horseback.
Bagna cauda with a selection of baby veg/crudite for dipping.
Hopefully these suggestions will give you some food for thought.
1 to 4 of 4
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