Lasagne

[sherrardk]

I've made a lasagne and put it in the fridge for tomorrow (I'm pretty sure that I've read somewhere that it tastes better if you do this). Before I cook it tomorrow do I need to let it reach room temperature or do I cook it straight from the fridge?

[EDDIE51]

Cook it straight from the fridge.

[237SJ]

I`d cook it straight from chilled.

[Svejk]

I doubt it matters if you cook anything straight from the fridge. It's some types of frozen food you have to be careful with.

[sherrardk]

I was concerned that the middle bit wouldn't be hot (it's in a big dish).

[ummmm]

I would take it out. Just 30 mins or so.

[mastercraft]

Out of the fridge at room temperature for an hour and a half, then cook.

[sherrardk]

I just know it'll be the sloppy, but tasty, gloop that it has always been :(

[mastercraft]

Have faith, I'm sure it will be fine.