Get yourself a plastic mircrowave tray - the ones with ridges on the botton, and a plastic cover.
Lay your bacon out and cover. Micro on full power for three minutes, turn over and give it three more, then a minute at a time each side until it is as crispy as you like it.
I microwave bacon, usually about 3-4 minutes and it's more juicy than crispy. I imagine it would get crispier for longer but then it would dry it out too so maybe better in a pan for that.
Glad you found the suggestion useful ummmm -can't really see any reason not to fry an egg too and maybe a bit of fried bread (or is that too ambitious!)