Soft Toffe

[cassa333]

Hi,

I made some toffee for toffee apples the other day and it didn't get to the cracking temperature and wondered if I could put it backinthepan and reboil it?

Thanks

[Anngel123]

You mean caramel? I see no reason why you should not be able to reboil it, but I would put it between two sheets of greaseproof and bash it a bit to break it down first. Good luck