Technology0 min ago
End Of An Era
12 Answers
My local Chippy is about to change hands .
There has only been two owners in the last 37+ years .
People use to travel from miles around to go there , even though the food costs a bit more because it's location is not on a main road
Since the current owner took over the quality of the chips has not been as good as with the previous owner - however it's still been good so people have continued to go there
Unlike many chippies , ( where you have to take what's already cooked ) you could go in at any time and have your food cook to order .
I hope the new owners offer the same service and quality of food or else i will be going eslewhere for my supper on a Friday night .
Have you a similiar story , with respect to any type of business ?
There has only been two owners in the last 37+ years .
People use to travel from miles around to go there , even though the food costs a bit more because it's location is not on a main road
Since the current owner took over the quality of the chips has not been as good as with the previous owner - however it's still been good so people have continued to go there
Unlike many chippies , ( where you have to take what's already cooked ) you could go in at any time and have your food cook to order .
I hope the new owners offer the same service and quality of food or else i will be going eslewhere for my supper on a Friday night .
Have you a similiar story , with respect to any type of business ?
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.I have yet to find a chip shop that serves acceptable chips. Warm wet and soggy is the norm.If I have to eat chip shop chips I refry them in my deep fat fryer.
I make my own ( triple cooked) chips which are a world away from chip shop chips. The final fry has to be HOT at least 185 deg C . I think chip shops cook them at about 130 deg which means they are more steamed than fried.
I make my own ( triple cooked) chips which are a world away from chip shop chips. The final fry has to be HOT at least 185 deg C . I think chip shops cook them at about 130 deg which means they are more steamed than fried.