My local Chippy is about to change hands .
There has only been two owners in the last 37+ years .
People use to travel from miles around to go there , even though the food costs a bit more because it's location is not on a main road
Since the current owner took over the quality of the chips has not been as good as with the previous owner - however it's still been good so people have continued to go there
Unlike many chippies , ( where you have to take what's already cooked ) you could go in at any time and have your food cook to order .
I hope the new owners offer the same service and quality of food or else i will be going eslewhere for my supper on a Friday night .
Have you a similiar story , with respect to any type of business ?
Yes our local fish and chip shop was good, the lady who ran it would always cook it fresh. Unfortunately I came back from holiday and found it was closed. It is now a pizza/kebab place, not as good.
I have yet to find a chip shop that serves acceptable chips. Warm wet and soggy is the norm.If I have to eat chip shop chips I refry them in my deep fat fryer.
I make my own ( triple cooked) chips which are a world away from chip shop chips. The final fry has to be HOT at least 185 deg C . I think chip shops cook them at about 130 deg which means they are more steamed than fried.
difficult to get a good chippie. last time I was at my local chippie (and it is my last) they served me a fish and it was one of the monsters from sea. It frightened the *** out of me. No, thon wasn't normal.
How is it that you get perfect chips everywhere in Belgium but very rarely in the UK ? Do our health and safety laws make them use too low a cooking temperature ?
Same here in my town, we had a fabulous chippie in my street, always full and always great food and wonderful chips, but they became old and wanted to retire and sold to a Chinese family and it went right down until after a year or so it closed, never to open again. They were sadly missed.