Again, Lacking Inspiration....

[EcclesCake]

Fancy chicken tomorrow, have some supremes in the freezer.

Thoughts for what to do with them, I feel stuck in a rut.

[scorpiojo]

Invite Diana Ross? ;o)

[EcclesCake]

It'll take ages to cook at 3 degrees........

[scorpiojo]

:))))

[EcclesCake]

Maybe something a little spicy, not involving any cook-in sauces, mid week food?

Any suggestions, before I resort to trawling the recipe books for inspiration?

[Islay]

DIET COKE CHICKEN
1 X CAN OF DIET COKE
6 TBSP OF PASSATA
2 X CHICKEN BREASTS
ONIONS, MUSHROOMS AND PEPPERS
1X TBSP OF WORCESTER SAUCE
I ALSO ADDED SOME HERBS AND SPICES (YOUR OWN PERSONAL TASTE)

COOK ONION, GARLIC AND PEPPERS FOR A COUPLE OF MINS IN FRY LIGHT, THEN ADD THE MUSHROOMS, THINLY SLICE THE CHICKEN BREAST AND FRY UNTIL GOLDEN. MIX THE PASSATA
WORCESTER SAUCE AND CAN OF DIET COKE IN A JUG AND ADD TO THE CHICKEN AND VEG MIX AND REDUCE DOWN TILL ITS LIKE A STICKY SAUCE. TASTED LIKE A BBQ SAUCE AND SERVE WITH BOILED RICE. YUM (",)

[Islay]

Jerk chicken

In a deep dish put roughly chopped tomates, peppers and onions and either baby potatoes or gnocchi, place chicken on top.

Sprinkle with jerk seasoning as much or as little as you want and then add a little chicken stock. Bake till chicken is cooked and serve juices and all

[tamborine]

Fry Bite size chicken pieces with paprika, serve with nuked rice, salad, scrunch crisps over & cool guacamole.

[shoota]

Could you not do something with sweetcorn?

[pixie374]

Aaaaaaaaaaaagggghh!

[shoota]

;-0

[Islay]

Chicken pasta and bloody mary sauce?

100ml/3½fl oz olive oil
1 onion, chopped
1 celery stalk, finely chopped
2 cloves garlic, chopped
50ml/2oz vodka
45g/1½ oz tomato purée
2 x 400g/14oz tinned chopped tomatoes, drained
100ml/3½fl oz chicken stock
salt and freshly ground black pepper
1 tbsp horseradish cream

[EcclesCake]

Hmmmm, jerk chicken is an idea.....

[mazie]

With Rice and Peas

http://thatgirlcookshealthy.com/rice-and-peas-recipe-jamaican-style

[EcclesCake]

Pulses are the devils food and MUST be stamped out and on! ;-)

[mazie]

Leave out the pulses . Especially if you're going to make them all squashy :o)

[scorpiojo]

^ the brown stew chicken sounds good

[MallyJ]

chicken pieces in a pan with a little bit of water, simmer til chicken is cooked, take chicken out out and keep it warm. Add cream or creme fraiche to pan and stir (3/4 good tablespoons .. it should be creamy).Add whole grain mustard to taste... a desert spoon does it for us. return chicken to pan and heat up,. serve with whatever you like ..potatoes and green beans or some rice. No measurements just to your taste.