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Spirolizer

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lynbrown | 11:00 Mon 07th Mar 2016 | Food & Drink
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I bought a hand help spirolizer yesterday. The booklet with it is very low on information. Am I right to assume that once the vegs are put through the spirolizer, the ribbons must still cook in boiling water - Same length of time as when they were just in pieces or for a shorter length of time as they are so much thinner now?
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They cook more quickly. Spiralizing has its own website full of helpful advice
http://inspiralized.com/howto/
Question Author
thanks
Thinner stuff does tend to cook quicker than thicker stuff.
Lyn, there's a few vids on youtube x
Depending on the veg,you can eat them raw if you so choose....put in salads.

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