ChatterBank1 min ago
Spirolizer
5 Answers
I bought a hand help spirolizer yesterday. The booklet with it is very low on information. Am I right to assume that once the vegs are put through the spirolizer, the ribbons must still cook in boiling water - Same length of time as when they were just in pieces or for a shorter length of time as they are so much thinner now?
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For more on marking an answer as the "Best Answer", please visit our FAQ.They cook more quickly. Spiralizing has its own website full of helpful advice
http:// inspira lized.c om/howt o/
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