Victoria Sponge Using Truvia Sugar Substitute

hollie1586 | 12:14 Tue 12th Apr 2016 | Food & Drink

2 Answers

I can't work out how much Truvia I should use. Wanting to make an 8" Victoria sponge for a friend who is diabetic. I just want a simple recipe and can't seem to find one

Just Thought I'd Share A Really Simple Sweet And Sour Marinade For Ribs.

Kasekrainer

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Clanad

Excuse the American measures, but, otherwise everything you need should be here:
https://www.truvia.com/recipes/conversion-charts

pastafreak

Here's a recipe that uses a combination of truvia and regular sugar.
http://www.belleaukitchen.com/2012/07/village-fete-victoria-sponge-tea-time.html
I also came across a BBC good food article that recommended substituting 200g xylitol for the same amount of sugar.

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