Home & Garden1 min ago
Jersey Royal Potatoes
33 Answers
Bought some & had them with salad. Tasteless. I know our taste buds change but they used to be lovely & I was disappointed.
Answers
I find that they are still distinctive. I love them with a nice bit of roast lamb and purple sprouting thingy,
19:18 Thu 26th May 2016
Vraic (Seaweed) was used and though I haven't looked very hard didn't find a reference to the EU banning it, the practice died out for other reasons and is said not to affect the taste.
What the EU did do was to give the 'Jersey Royal' protected status.
But if in doubt, blame them - I do every time it rains.
http:// news.bb c.co.uk /local/ jersey/ hi/peop le_and_ places/ nature/ newsid_ 8478000 /847883 3.stm
What the EU did do was to give the 'Jersey Royal' protected status.
But if in doubt, blame them - I do every time it rains.
http://
Jackdaw33 The seaweed was NOT a storage medium. It was and still is used as a natural and free free fertilizer, it just washed up on the beaches was collected and put on the spuds.
http:// www.jer seyroya ls.co.u k/about -jersey -royals .aspx
It is still used by a few traditional Jersey farmers but Jersey Royals are such a huge business now that there is nowhere near enough seaweed to use, so the huge majority (over 95%) are fertilized with ordinary commercial fertilizer.
The EU has NOTHING to do with it . In fact the EU has registered 'Jersey Royal' as a name for a type of potatoes grown in Jersey. Like 'Champagne' is a registered name for a type of sparkling wine from a particular region of France. The use of seaweed as fertilizer for Jersey Royal potatoes has also been endorsed by the EU.
So your contention that the lack of taste to Jersey Royals is due to EU regulation is the exact opposite of the truth. The EU have in fact endorsed the method of farming them and registered the name so that no other potatoes can be sold as 'Jersey Royal'
http://
It is still used by a few traditional Jersey farmers but Jersey Royals are such a huge business now that there is nowhere near enough seaweed to use, so the huge majority (over 95%) are fertilized with ordinary commercial fertilizer.
The EU has NOTHING to do with it . In fact the EU has registered 'Jersey Royal' as a name for a type of potatoes grown in Jersey. Like 'Champagne' is a registered name for a type of sparkling wine from a particular region of France. The use of seaweed as fertilizer for Jersey Royal potatoes has also been endorsed by the EU.
So your contention that the lack of taste to Jersey Royals is due to EU regulation is the exact opposite of the truth. The EU have in fact endorsed the method of farming them and registered the name so that no other potatoes can be sold as 'Jersey Royal'