i got cod fillet and pollock fillets, i might make thai curry so want to know if it is possible with any of these fish ?
also also any other idea, nothing too complicated which needs a lot of ingredients as i do buy some things which can be expensive but only end up using them once and then they go off.
Mix softened butter with chives,salt and pepper,cut several diagonal slits in the fish and spread the butter on top. Get some in the cut parts. Pan fry in a bit of butter...2 minutes each side.
Tell us what herbs,spices etc you've got. Then maybe you won't need to buy anything.