ChatterBank1 min ago
Non Stick Saucepans
4 Answers
Can anyone recommend a set of non-stick saucepans where the non-stick coating either peels off or does indeed become ' stick'. Is stainless steel the way to go, or ceramic??
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No best answer has yet been selected by davidanthony. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.I buy cheapish non stick frying pans and have got a set of stainless steel saucepans that are now more than 20 years old and still going strong. I used to buy (and have still got) circulon frying pans that are lovely but much too heavy for me to lift now, so I went over to cheaper ones that last 3 or 4 years then I replace. They would probably last longer if I treated them more kindly but heigh ho.