Best Shop Bought Pastry

jennyjoan | 13:51 Fri 15th Jul 2016 | Food & Drink

11 Answers

Anybody advise of the above - both short-crust and puff.

Allspice On Fish?

Freezing Sauces

Answers

1 to 11 of 11

Best Answer

No best answer has yet been selected by jennyjoan. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.

Mamyalynne

Now living alone I bake far less than I did and only savoury pies - I buy the pastry mix in a bag, that way I can make up just what I need and keep the rest in an airtight jar.

I buy whatever I spy on the shelf really, haven't found much difference I do add a little seasoning to it though.

The above is for short crust don't use puff much at all.

jennyjoan

Question Author

Thanks Mamy - I have never seen that pastry mix in a bag - only like frozen blocks. Where should I look for yours.

jennyjoan

Question Author

PS - have taken a notion for steak and guinness pie. Jamie's recipe sounds good altho I would give the cheese a miss. Maybe just add a tiny bit.