ChatterBank1 min ago
What Do Do With A Lot Of Rhubarb?
33 Answers
The rhubarb has gone mad! It won't be cookable for much longer and I could do with any ideas other than cook it to 'crumble' state and then freeze. Thanks for anything. :)
Answers
jourdain, if you wash it, cut into chunks, place on baking tray lined with parchment paper, place in freezer, when frozen after few hours, place in freezer bags, this is what I do, you can store it up to 12 months and if baking, just take out as much as you need. there's no waste this way.
20:11 Fri 22nd Jul 2016
I made rhubarb and ginger cordial last year, it was delicious.
http://www.saga.co.uk/magazine/food/drink/rhubarb-cordial-recipe#
rhubarb liqueur or rhubarb gin?
http://www.punkdomestics.com/category/tags/rhubarb-liqueur
http://
rhubarb liqueur or rhubarb gin?
http://
My Grandad used to make huge quantities of Rhubarb wine. It was quite amusing as he was a strict methodist and would not touch alcohol. His Rhubarb wine would blow your head off, but he always refused to accept that it was alcoholic!. ''It's just Rhubarb and sugar'' he would say, unaware,unable or unwilling to admit it was about as strong as sherry! Tasted great though! Try brewing some.
Make some fruit leather , keeps for a long time in a jar or container.
http://sweetdomesticity.com/2012/04/17/rhubarb-fruit-leather-with-strawberries-honey-and-cinnamon/
http://
Rhubarb chutney is good .
Here are some recipes
http://www.mytaste.co.uk/s/rhubarb-chutney.html
Rhubarb and ginger jam is pretty good too.
http://www.bbcgoodfood.com/recipes/1091639/rhubarb-and-ginger-jam
Here are some recipes
http://
Rhubarb and ginger jam is pretty good too.
http://
It's so easy, can be done in a few minutes, I mush share a link - if you scroll down, I use what's called the dry pack
http://www.recipetips.com/kitchen-tips/t--1375/how-to-freeze-rhubarb.asp
http://
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