Quizzes & Puzzles17 mins ago
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33 Answers
OK - the annual torture is here and I had my arm twisted to judge the junior classes (so half the mums will hate me, I accept that, I have broad shoulders).
The schedule means that I am fairly safe with going for a Victoria Sponge (3rd last year - yaayh!) and shortbread (this will be my first go, any hints welcome). Alas, Mr.J2 feels his veg. aren't up to scratch this year (any comments ignored) so is proposing to enter the 'Men Only Decorated Fairy Cakes' category. He is looking at me for guidance and will wreck my kitchen from now until 13th August.
Thing is, I'm, not sure what a Fairy Cake is. Is it just a decorated bun? If it is, ideas will be welcome. In fact any info. whatsoever will be welcome..... exit, burbling quietly....Someone tell me - does it have to be tiny?
The schedule means that I am fairly safe with going for a Victoria Sponge (3rd last year - yaayh!) and shortbread (this will be my first go, any hints welcome). Alas, Mr.J2 feels his veg. aren't up to scratch this year (any comments ignored) so is proposing to enter the 'Men Only Decorated Fairy Cakes' category. He is looking at me for guidance and will wreck my kitchen from now until 13th August.
Thing is, I'm, not sure what a Fairy Cake is. Is it just a decorated bun? If it is, ideas will be welcome. In fact any info. whatsoever will be welcome..... exit, burbling quietly....Someone tell me - does it have to be tiny?
Answers
Hi there, The last time I used the AB must be a good two years ago (maybe more), so forgive me if I forget some of the etiquette. Anyway, here goes... The thing to remember with shortbread is the '1-2-3' method: one part caster sugar creamed with two parts butter, then three parts plain flour folded through. That sorts the mixture. The other vital element is...
08:58 Tue 02nd Aug 2016
Here's a link with some ideas jourdain.... Good luck to MrJ2 x
https:/ /realfo od.tesc o.com/v ideos-a nd-tips /how-to -decora te-fair y-cakes .html
https:/
Something like these, jourdain.
http:// goodtok now.med ia.ipcd igital. co.uk/1 11/0000 148c2/0 b44_orh 412w625 /Basic- fairy-c akes-re cipe.jp g
Or some a bit fancier.
https:/ /s-medi a-cache -ak0.pi nimg.co m/736x/ 45/22/4 c/45224 c96a952 3180a71 ca5243f 0d3053. jpg
http://
Or some a bit fancier.
https:/
I have seen many cakes labled as "Fairy Cakes", but the thing that is constant, is that they are all about two bites big. Usually made in small paper cases, some sort of sponge, I have seen them with a tiny amount of fruit in them, some have either glace or butter icing on top, some slightly more decorative. Just don't use the big paper cases as they are for muffins.
I like semolina in my shortbread try this one out and see what you think
http:// www.del iaonlin e.com/r ecipes/ occasio ns/east er/east er-reci pes-to- make-wi th-chil dren/se molina- shortbr eads
http://
I know not 'Hot Fuzz', Olivio. It won't be trouble-free - it will be a lot of work, but it will be worthwhile and fun and will help towards keeping the Community Centre open. (About £10,000 a year for basic bills - then there is £12,000 p.a. to keep the church open - the two are intertwined. It's only a small village :) )