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Gin.

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Khandro | 18:03 Mon 08th Aug 2016 | Food & Drink
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Which is your favourite? I've recently discovered that there are some amazingly good ones made in the Black Forest, but I don't know if they export them. I've just bought a bottle of Tanqueray which I see is 47% and has the royal warrant. I believe H.M. likes a drop of gin, so it must be her tipple.
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Sipsmiths to drink on the rocks, no tonic, slice of lime - in many ways, like a Cointreau on ice. Blackwoods as a gin with tonic. For commercial, Tanqueray for me with tonic, Blue Sapphire for a Martini, and for a local gin, the Tarquin..... By the way, the Edinburgh is quite nice for a G&T as well.
20:35 Tue 09th Aug 2016
Sorry Jo - didn't see your post there.

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Gin.

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