Film, Media & TV2 mins ago
Sunday Gastronomy Thread
57 Answers
What's on your menu today.
I had 2 slices if Aldi's malted bloomer bread with 3 rashers of crispy uncooked back and 2 fried eggs. Brown sauce to complete.
I might have some chips and ketchup for supper.
How about you ?
I had 2 slices if Aldi's malted bloomer bread with 3 rashers of crispy uncooked back and 2 fried eggs. Brown sauce to complete.
I might have some chips and ketchup for supper.
How about you ?
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What's "uncooked back"? How did you get it crispy without cooking?!!!!
Well we were having "Fridge pie" - which is essentially minced beef with random stuff out of the fridge topped with cheesy potatoes (its a version of Shepherd's Pie that my grandmother would have a blue fit at). But we ate it all last night.
So now I think it is a toss up between haddock in beer batter and thrice cooked chips (if I can be bothered, and I am working quite hard) or scampi and chips!
Still we do have a rather lush pineapple and strawberry pavlova to scoff for afters.
Well we were having "Fridge pie" - which is essentially minced beef with random stuff out of the fridge topped with cheesy potatoes (its a version of Shepherd's Pie that my grandmother would have a blue fit at). But we ate it all last night.
So now I think it is a toss up between haddock in beer batter and thrice cooked chips (if I can be bothered, and I am working quite hard) or scampi and chips!
Still we do have a rather lush pineapple and strawberry pavlova to scoff for afters.
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