Frozen Shortcrust Pastry Sheets

[Smowball]

I've just found two boxes of them in the freezer. Any tasty savoury ideas I could use them up on?

[Jennykenny]

Roll out flat, smear with mustard, and sprinkle cheese on top. Lots of black pepper. Roll up like a 'jam rolly-polly', seal end with beaten egg, and cut into slices. Lay flat on an oven shelf. Use rest of egg to give a glaze. Shove into a hot oven till they look done.
Cut into slices and roll round asparagus stalks. Egg wash as before. Hot oven

[Islay]

Bacon and cheese pastries

Cut each sheet into 4 brush with egg wash, place a couple of cooked rashers on each one in the middle length ways, sprinkle with cheese then bring two of the points into the middle till they meet - press together and bake.

[Ann]

Make your own sausagemeat using sausages and stuffing mix then make into sausage rolls with the pastry. I would also do as others have suggested - make cheese straws using lots of strong cheese and cayenne pepper.

[EcclesCake]

Cook up some onions, garlic, red pepper, chorizo and herbs and make spicy empanadas.

Simple sweated leek, onion and garlic when cooled mixed with grated cheese and turned into a pastry parcel.

[237SJ]

Cornish pasties. I use frozen shortcrust to make this http://www.waitrose.com/home/tv/meat-free/tomato-spinach-tart.html

[ummmm]

Quiche.

Caramelised onions and cheese.

[Smowball]

Ooh some great ideas!