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ethandron | 18:21 Thu 01st Sep 2016 | Food & Drink
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I will mostly be making the world famous ragu x 4. What storm will you be cooking up in your kitchen?
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Yesterday I had no idea, but I've made a lamb casserole today in the slow cooker using green tomato chutney and assorted vegies, will scoff it down with a potato mash.
quite possible smow :-) (its chilling in the works fridge as i type....)
Hmmm, feeling wounded. Huff.....
why?
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Because she's so old Fluffy, and doesn't like to be reminded that her days of being offered dinner out by a handsome young chap are numbered and she should therefore grab the opportunity with both her wrinkly old hands.. ;o)
Ragu bubbling away nicely, dishes all done, time for a G&T or finish off the bottle of red needed for the ragu..decisions, decisions.
eccles isn't old??

have i missed an ongoing joke? so far over my head it might as well be saturn...
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She mentioned on another thread...well woman clinic...that she's in her 40s so yes, she's ancient. I'm even more ancient though so can insult her with impunity.
im in my 40's too......

mind you my body is packing up so i'm not going to argue
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Well there you go Fluffy, you're ancient too, no wonder your body is packing in ;)
You wait till you hit the next milestone birthday, it's all downhill from there. Gin or wine are the best medicine from then on.
Reported.
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Oh no, my unsullied record is now blemished, woe, woe thrice woe.
Reported back at ya!

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