ChatterBank17 mins ago
Slow Cooker Compared To Steaming In A Saucepan? My Mum Used To Make Her Christmas
12 Answers
pudidngs and steam for 9 hours and then on christmas day steamed them 3 hours more.. I was just wondering if I could put my christmas pudidng in a slow cooker on christmas day insead and how long to cook it for and at what heat?
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To COOK Christmas puds in a 800w microwave...
A 2lb pud..cook 3 mins, stand for 4 mins, cook for 4 mins 10 seconds.
A 1lb pud..cook 1 min 40 secs, stand for 4 mins, cook 2 mins 20 secs.
To reheat on Christmas Day see my previous post.
I've been cooking and reheating Christmas puds like this for the last 20 or more years, I have yet to have one explode, burst into flames or otherwise destroy itself. They come out exactly as if you've steamed them for hours and hours and hours and hours and...get my drift? :o)
To COOK Christmas puds in a 800w microwave...
A 2lb pud..cook 3 mins, stand for 4 mins, cook for 4 mins 10 seconds.
A 1lb pud..cook 1 min 40 secs, stand for 4 mins, cook 2 mins 20 secs.
To reheat on Christmas Day see my previous post.
I've been cooking and reheating Christmas puds like this for the last 20 or more years, I have yet to have one explode, burst into flames or otherwise destroy itself. They come out exactly as if you've steamed them for hours and hours and hours and hours and...get my drift? :o)
here's a link to make a Christmas pud from scratch in a slow cooker. Looks lovely to me http:// allreci pes.co. uk/reci pe/3383 1/slow- cooker- christm as-pudd ing.asp x
Christmas pud is only going to catch fire if you cook it too long. Microwave is so much faster than boiling people leave them far too long .
A full size pud cooks from 'raw' in 7 to 12 mins depending on the recipe. We reheat individual portions for 15 to 20 seconds.
Years ago my son reheated a single portion of pud for 5 minutes, it caught fire !!
A full size pud cooks from 'raw' in 7 to 12 mins depending on the recipe. We reheat individual portions for 15 to 20 seconds.
Years ago my son reheated a single portion of pud for 5 minutes, it caught fire !!
Sorry everyone. I should have said my mum used to cook hers for 9 hours when she made it and 3 hours before we had it on christmas day... I have taken over making the same recipe so it is home made and as I said already cooked for 9 hours.... I was asking if it could be carried on for the final 3 hours in a slow cooker and if so how long and what heat should it be on.? As I usually boil in a saucepan... many thanks x
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