sorry Jo, it might be lovely, but I'd never open the tin to find that one out!
Let us know what it's like, lol.
QoM- it might be a dud yet! I usually do brisket in the slow cooker, but im sloooooowly roasting this one in th'oven with garlic and onions, so it could turn out as tough as old shoe leather.
just had some porridge,now sucking soothers,that will do me for a while.my son made me a big pot of chicken soup the other day,might have some of that.
Beef brisket is in slow cooker tho I'm not convinced it's doing very well, plus carrots, broccoli, yorkies, gravy and hubbys roast potatoes which are second to none!