What's For Dinner Tonight?

[NoMercy]

I'm treating OH to a mixed grill of 4oz fillet, sausage, bacon, venison burger, sliced pork belly, black pudding with scallops and free-range eggs.

What's on your menu this evening?

I especially can't wait to hear what JD is having :@)

[ummmm]

Not sure as I haven't got anything out of the freezer. What's in the fridge is beef joint, chicken wings and ribs. I only have a few spuds left and it's far too windy to walk to the supermarket :-)

[mallyh]

cod with parsley sauce spuds and peas x

[queenofmean]

Going out for dinner with Dad as I have a voucher to get 2 free puddings...failing which NoM save me a place at the table!

[NoMercy]

Ummmm, I'd turn the spuds into cajun wedges and serve with the ribs.

Mally, that's something I haven't had in years.

I'll reserve a place for you, QoM :)

[ummmm]

The girl isn't home for dinner and the boy has developed vegetarianism so it's only Ginge that needs feeding :-)

[trt]

Blimey Mercy, not even thought about it, its only 11.30am, just had breakfast!

[NoMercy]

Lucky you, trt, I've had no breakfast and I didn't bring lunch either.

[Islay]

I am having 2 large olives, 6 cubes of feta cheese and 2 cherry tomato and 1 slice of melba toast. Him indoors is having whatever Mr Freezer spits out!!

[melv16]

Chicken thighs, cooked in Campbell's mushroom soup. Lobbed into that will be an onion, celery and some carrots.

[joggerjayne]

Crikey ... round to HB's for supper tonight, I think !!

Yummers!

:op

[NoMercy]

Hello Seagull! Long time no speak.

I think I'll make a pea puree to go with the black pudding and scallops .

[joggerjayne]

HummingBird ... that's the sort of thing you'd get in a nice restaurant. You are clever.

[NoMercy]

I do like cooking - in fact I prefer it to eating. I'll have a much smaller version of what he's having.

[Tilly2]

Just sausage, chips, egg and peas tonight. I did a fancy pants dinner last night.

[DTCwordfan]

going for a turkey breast rolled around a pork, bacon, onion and herb stuffing....served with what I guess I ought to call parmentier potatoes and some green beans, maybe a carrot purée if I can be faffed.

[NoMercy]

I've never had a carrot purée. I quite like cauliflower purée.

Simple but delicious, Tilly.

[EcclesCake]

Something quick and light. Having spent the day lounging around in a hospital bed I will be entitled to a lazy dinner.

[hereIam]

Believe it or not we're having all day breakfast tonight !

[yogi-bear]

Hi NoM

Steak cooked in red wine, French fries, plum tomatoes, mushrooms, and two fried eggs.

Apricot crumble and custard, for afters.

[queenofmean]

After my main at yours NoM I'm off to Yogi's for pudding!