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Why don't we get white eggs anymore?
2 Answers
Why don't we get white eggs anymore?
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.Because shops found that their customers preferred brown eggs by a factor of something like 9 to 1. They cost the same, have the same nutritional values and like for like, taste the same. So shops stopped selling them. They've also found that customers like a dark yellow yolk and so additives are often put in chicken food to darken them.
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