I would like to start eating Pork Pies,but what would you serve with it.I realise that you cannot heat it up(I don't think)but what would go nicely with it?
I was just about to mention Gala pie. Elongated pork pie with hard boiled egg running through the middle. I was very fond of that but can't seem to find a decent one these days, surrounded in jelly.
I remember queues outside the pork butchers waiting for the pork pies and the pease pudding to come out of the back. They wouldn't sell you a pie for half an hour or so until the jelly had set.