In honour of the new addition to our family, I'm doing a proper cooked dinner comprising leg of pork with crackling, roasties, parsnips, sausagemeat, plum & ginger stuffing, carrots, peas, kalettes, broccoli, spouts & chestnuts and creamed spinach, with lashings of gravy.
Catalan chicken which is a marinade of cumin, garlic, honey, white wine and the sauce finished off with Cream. Spinach with garlic, pine nuts and raisins. New pots roasted with hot smoked paprika and sherry vinegar.
Pud, which is a Sunday treat, has yet to be decided.
I'm having slow roast leg of lamb with a lovely marinade that my butcher made up for me yesterday, hasselback potatoes, roast root veg, glazed parsnips and a nice gravy with some mint jelly. I'm raiding the freezer for dessert or else I'll open one of the 9 Easter eggs I bought for the younger members of family and have stashed away in my sister's room :)
All that lovely dinner I said I'm having and gness... you home in on the eggs hahaha I just wish I could lock the door, I'm not clever enough to tell myself there are no eggs in there ;)