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The Sunday Lunch / Dinner Thread
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In honour of the new addition to our family, I'm doing a proper cooked dinner comprising leg of pork with crackling, roasties, parsnips, sausagemeat, plum & ginger stuffing, carrots, peas, kalettes, broccoli, spouts & chestnuts and creamed spinach, with lashings of gravy.
What are my fellow foodies cooking today?
What are my fellow foodies cooking today?
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For more on marking an answer as the "Best Answer", please visit our FAQ.I'm having slow roast leg of lamb with a lovely marinade that my butcher made up for me yesterday, hasselback potatoes, roast root veg, glazed parsnips and a nice gravy with some mint jelly. I'm raiding the freezer for dessert or else I'll open one of the 9 Easter eggs I bought for the younger members of family and have stashed away in my sister's room :)