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Sausages

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M.T.Vessel | 08:15 Wed 21st Aug 2002 | Food & Drink
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Why do sausages always have a rubbery, grizzly bit it,.......eugh!!!
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Best place to by a sausage is from a butcher as they tend to be made from real meat. Try and find a specialist sausage maker as they will almost definatly be made using pure mean

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