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rockyracoon | 10:12 Mon 21st Aug 2017 | ChatterBank
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Just made doughnut dough. It's proving in the airing cupboard.

Just found the packet of yeast on the worktop!!
Funkin Hell!!
Shot me now!!
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Bang rocky !
Did you make a fresh batch or give up?
errr it may be in the airing cupboard, but proving it ain’t!!
Question Author
Just visited a forum for bread makers. Apparently, you can knead the yeast in after a the first (10 minute long!) knead. So, I've done that and have stuck it back in the airing cupboard.

Fingers crossed.
That may prove to be right woof ;0)
Good luck!
Did you remember the flour?
Just what is it proving sitting in the airing cupboard?

Hope it comes out "whole"
it may not make a whole meal, ozzy
I certainly will Not say that you're a Dough-Nut.!!

Hope all proves right in the end.

Hans.
It's the bit in the middle I don't find very filling Jno ;-/
This may turn out to be a (w)hole new experience for you.
If it works out, you'll be jammy.
Question Author
Well, they rose, and are currently in the oven where they appear to be getting bigger and bigger. Hopefully, they'll taste ok.
Rocky...have you ever tried doughnut bread?
ooo oven doughnuts! recipe please Rocky?
Question Author
Ummmm, yes indeed. Nigella's is the recipe that I go to.

Woofy, here's the recipe http://www.taste.com.au/recipes/baked-cinnamon-doughnuts/5c2c3211-54c8-40b2-83a2-95470d8d264d
I'll let you know what they're like in a few minutes.
I thought doughnuts were deep fried
It's lovely. Tastes just like the doughnuts you get at the fair :-)
Hopkirk...it's eggy bread (or gypsy toast as we call it) Just add vanilla into the egg mixture...fry as normal...roll in caster sugar. Tastes just like doughnuts...
Question Author
[IMG]http://i67.tinypic.com/axcj9t.jpg[/IMG]

Here they are.
They were absolutely delicious, I'll definitely make them again.

Hopkirk, these are 'healthy doughnuts'
Ummmm, that's how we make ours, makes the house smell like the funfair.

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