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What's For Dinner Tonight?

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NoMercy | 13:52 Sat 02nd Sep 2017 | ChatterBank
52 Answers
I have a choice between chilli con carne or a dirty kebab (a keema nan from the Indian which was brought home last night, stuffed with shish kebabs and chicken Tikka with tomato chilli sauce and mint sauce.)

What should I go for?

And what's on your menu?
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Nom - in answer to your question, I have this recipe that I purloined from a hotel in Delhi. Make of it what you will! Ingredients:- Coriander seed - 100 g Cashewnut paste - 500g Ginger garlic paste 50g Salt - to taste Red chilli powder - 1 sp Oil - 150 ml Khada masala (whole spices) - 1 tsp Coriander roots - 20g Coconut milm 50 ml Boneless chicken 200g Roast ground...
19:27 Sat 02nd Sep 2017
go for chilli ! I am having chicken breasts stuffed with red onion..courgette, tomato and yellow pappers... sprinkle of Italian herbs topped with mozzarella... baked Potato and salad..followed by mixed berries pavlova ! yum yum
Kebab for you - Pizza for me.x
peppers even ^
Have the dirty kebab. You know you want to! Don't know what I shall be having tonight. We'll probably be in restaurant.
Go for the kebab. I`m having homemade chicken vindaloo, tadka dal, pilau rice and popadoms. Possible some raspberry ripple frozen yogurt that I`m going to make later.
gorgeous chicken from my lovely butchers. You can really taste that it is chicken.
As opposed to tasting its beef Jennyjoan?
OH is having chilli con carne, I'll have a baked potato topped with cheese and a salad. Those red beans don't really agree with me. Apple pie and ice cream for afters.
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He's decided he wants chilli which I have to start cooking when I get back. Typical. I have been at work all day but then he's been decorating all day, so I'll let him off this time.
I am having a seafood platter of scallop, langoustine, King prawn and crab claw.
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237 - do you make your Vindaloo really seriously hot?
Doorstep blt's with turkey.
Going to a friend for dinner so....it's a surprise!
Liver and onions with wholewheat noodles.
Chili!!! I am having ravioli, 2 different types one stuffed with spinach, feta and pine nuts and the other with salmon both in a white sauce.
Not really nom - Vindaloo isn't traditionally a hot curry. It evolved into a hot curry in UK curry houses circa 1960 something.
Wild Alaskan salmon with either noodles or cous cous and roasted peppers. We were in Waitrose yesterday when they were reducing lots of stuff, nowhere reduces better! I also have a big box of strawberries which need attacking.
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Do you bring your recipes back from India, 237? I would love to eat authentic Indian food.

Very true, Zebo. I've been fortunate to pick up some of their racks of lamb when they were practically giving them away. The meat was superb.
Yes, I'd go for the chilli NoM, love chilli. We're having Hunters chicken with BBQ sauce ....
If all goes to plan we'll have a takeaway from a restaurant that we haven't tried before. It has good reviews so hope it's OK.

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