ChatterBank10 mins ago
How Do You Eat Yours?
95 Answers
Chilli con carne, that is?
I favour mine without rice, just in a bowl with a good dollop of creme fraiche on top.
I know some like to add guacamole, cheese, nachos, tacos, etc.
Anyway, I'm cooking the stuff later and was wondering how to jazz it up a little, particularly the rice, which is a must-have component for the OH.
Best answer for best rice idea!
I favour mine without rice, just in a bowl with a good dollop of creme fraiche on top.
I know some like to add guacamole, cheese, nachos, tacos, etc.
Anyway, I'm cooking the stuff later and was wondering how to jazz it up a little, particularly the rice, which is a must-have component for the OH.
Best answer for best rice idea!
Answers
Sometimes with baked potato... but, if with rice, jazz the rice up with chermoula (even though it is African).... .. https:// www. waitrose. com/ ecom/ products/ belazu- chermoula/ 882870- 409080- 409081
07:35 Mon 11th Sep 2017
NoM....I was going to suggest adding to couscous (and wheatberries- branded as EBLY)......I suggest you add these at the end to the hot, cooked rice etc....don't try to cook them at the start.
https:/ /www.wa itrose. com/eco m/produ cts/ebl y-pure- durum-w heat/71 1450-10 1083-10 1084
https:/
Friend of mine shared the story in from one of our mutual wine suppliers - who lived in Falmouth. He's out in Milan at the moment staying an Air BandB with friends and, on an evening in, decided to make a chilli con carne and linguini. He went to add some salt for seasoning, later to realise that he had actually added dishwasher powder....... Stick to the wine, eh?