Zebo/ Nom...I used to make arrancini quite often.
Cold or left over risotto rice, finely chopped cooked spinach, onion(I think), lots of parmesan, nutmeg, and mozzarella in the centre. I loved them.
That day, I had a slice of toast for breakfast and a bag of crisps at lunch time. By eight pm (and all psyched up ) I was ready for that pie I can tell you.
We went to one of the small coastal villages in the Fife last week.. Had amazing fish and chips...But, the chips came in a silly basket, the peas in another little dish, tartar sauce in another and the chips on the plate. By the time we'd put them all on the plate there was no room on the table for all the unnecessary paraphanalia.
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