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Chicken Scandal Exposed By The Guardian And Itv News.
https:/ /www.th eguardi an.com/ busines s/2017/ sep/28/ uks-top -suppli er-of-s upermar ket-chi cken-fi ddles-f ood-saf ety-dat es
I have only bought free-range chicken for many years, but who knows if even that isn't beset with fraud.
I have only bought free-range chicken for many years, but who knows if even that isn't beset with fraud.
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For more on marking an answer as the "Best Answer", please visit our FAQ.Eccles....unfortunately, for the vast amount of shoppers in Britain, they have very little choice but to accept, believe and trust what the supermarkets tell them.
In this case, the official Food Inspectors, and the supermarkets themselves don't appear to be doing their jobs, not only properly, but at all.
In this case, the official Food Inspectors, and the supermarkets themselves don't appear to be doing their jobs, not only properly, but at all.
///But why can't our Food Inspectors make sure that its them that exposes scandals like this first ?///
Could it be because our Food Inspectors usually make official visits and everyone knows who and where they are and is on best behavior, while an undercover reporter is just one of the boys and normal practices are resumed.
Alba...I am not criticising your son, but I am criticising the system.
The reality is that this dreadful situation would still be going on, if it were not for the Guardian/ITV News investigation.
What is shown is exactly what happened. The firm involved, 2 Sisters Food Group, a major supplier of fresh chicken to supermarkets, has been caught red-handed, not by the normal process, but by an undercover operation.
This seems to have been successful, and all I am saying is that perhaps the Food Inspectors should consider upping their game in the future.
The reality is that this dreadful situation would still be going on, if it were not for the Guardian/ITV News investigation.
What is shown is exactly what happened. The firm involved, 2 Sisters Food Group, a major supplier of fresh chicken to supermarkets, has been caught red-handed, not by the normal process, but by an undercover operation.
This seems to have been successful, and all I am saying is that perhaps the Food Inspectors should consider upping their game in the future.
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