if you have had snake or something like croc, nailit, or even frogs, a quite intense chickeny taste to it, very low in fat, and not bad - the dish usually is driven by the soup or 'jus' that they use, can hardly call it gravy - and any herbs etc that go in, fresh coriander working well.
While I am on and for a point of clarification, (MasterChef Talbs) and as BBC's M-Chef is on at the moment, very few dishes are originals, they are adaptions of existing recipes and then tweaked for say process or seasonings - and combination with other ingredients. So 8 words, as you put it, is possible.