Thinly slice some french stick and brush with olive oil, pop under the grill and brown both sides.
Skin and finely chop some plum tomatoes, finely chop a couple of cloves of garlic and gently fry and then add the tomatoes until hot.
Spoon the tomato mixture onto the bread.
Slice some goats cheese and place on top of the tomatoes and place under a hot grill until the cheese starts to melt a little, place them on top of some salad, a peppery one is good and add a drizzle of balsamic vinegar over it.
Stick to your idea of a tricolore, rocket or avocado for the green. A drizzle of of balsamic vinegar and olive oil salt an pepper just before serving. Minimum effort but big delivery.
Panna cotta is a great suggestion but also take a look at Gu desserts, super delicious and again minimal effort.
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