I dream of having runner beans still! Ours were very short lived this year, I dont think I ever really got to grips with the watering during the dry spell.
But courgettes are still around and we're enjoying them on pasta, roasted with yorshire pudding, and best of all in a courgette cake.
Runner bean chutney is the absolute best. I didnt have enough to make any this year, but if you have loads, I recommend it. I could eat it from the jar its so lovely.
If only I could get the apples over to you Scorpiojo. I am throwing them away by the bucketful every day.
I have stewed and frozen them in the past, but then I didnt eat it all. I just dont feel like defrosting it and warmed it up for breakfast, and there are only so many crumbles we can manage between us.
Perhaps I could donate them to the horse sanctuary, would they take them I wonder. Off to investigate...