What's For Dinner Tonight?

[LadyCG]

OH is having chilli con carne with rice and chilli heatwave Doritos. I'm having seabass with buttered kale.

What's on your menu today?

[MargoTester]

Butternut squash, leek and bacon risotto

[Jackdaw33]

Oh for the love of God. AB has moved away from conspiracy theory to its usual anodyne tripe.

[Pete65]

Chips.

[Mamyalynne]

Not sure, may make a corned beef hash.

[Mamyalynne]

Thrice cooked Pete?

[jazzyjen]

A beef casserole from the freezer.

It`s part of a huge batch I made a few weeks ago. So much more economical to batch cook/bake when I pick up foods on offer. I seem to remember this was when I had a large bag of onions to use.

Tonight I only have to boil some potatoes and finish off a cabbage, so it will be all made in about half an hour. Very useful on busy days.

[ummmm]

Belly pork, Roast, carrots broccoli, peas and apple sauce.

[pastafreak]

Spicey wings...not sure what else. Maybe it will just be a carnivores paradise.

[LadyCG]

That sounds lovely Margo - apart from the butternut and leeks ;)

Jack - if you're not careful, I'll stick you in a pie!

Pete, will you jazz them up with some S&V?

Good old comfort food, Mamya.

[LadyCG]

Chicken wings are huge in Spain, Pasta. It's almost the national dish, after paella and zarzuela.

I agree JJ. I have to batch cook for the tiny tot now and freeze down into little portions. I just tend to do the same with our food too.

Are you having a proper sauce with that, Ummmm, or gravy? The trouble I find with belly pork, as nice as it is, is that you don't get any meat juices for gravy. Luckily I always have batches of frozen gravy.

[ummmm]

I'll make a home made apple sauce. I just make make a normal apple sauce and then add apple juice to it to make it thin. The kids love it.

[rowanwitch]

How do you cook anodyne tripe, I've tried googling but can't find a recipe

[LadyCG]

You see, JD's a true foodie at heart...

[-Talbot-]

Ham sarnies on the M25


Two *** hour delay.

[LadyCG]

I hope you've got mustard on those sarnies, Talbot. A ham sandwich just isn't the same without mustard.

[hereIam]

I've already made a big dish of corned beef hash, ready to heat up for tea time. Bring on the tomato sauce ...!

[Strawberry5]

I'm having quiche.

[-SharonA-]

I am catching up tonight with old work colleagues and a curry is on the cards. Looking forward to a jalfrezi and the works.

[Patsy33]

Don't know yet. Probably fish.

[LadyCG]

Sharon, I'm seriously jealous. I could murder a curry, I really could.

Hereiam, nooooo. It has to be "Broon".

Strawberry, you just reminded me that I intended to make a quiche. I really must find the time to do one.

Patsy, good choice. It's proper brain fodder.