How Do You Eat Yorkshire Pudding Also How Do You Eat 'wraps'?

[dance2trance]

I am from Lancashire and so have never had a Yorkshire because of the enmity between our counties.

I am curious however. You heat them then what? Pour gravy inside? Put peas and carrots in the hollow and pour gravy over? Or eat them as is? I do not intend to eat one however because they are not from Lancashire.

Also I have never had a 'wrap' because I do not know what they do or are. I did check out the folding technique on You Tube but the key thing is are they raw? do you heat them? Do they taste of dough? What is the point?

Most grateful for advice.

[Cloverjo]

When I make Yorkshire pudding I make a big one the size of the roasting tin and divide into smaller pieces which we have as a side to the meat and veg.

I've cooked the small ones which I put some gravy in.
You should try them, even if you are from Lancashire.

Never wrapped a wrap myself, so no help there.

[Jackdaw33]

I tend to eat mine with a knife and fork.

[rockyracoon]

Do you only eat food that originates from Lancashire?

I have my yorkies with copious amounts of gravy. I'd happily just have a plate full of that for my dinner.

[Old_Geezer]

You cut them up (or tear them, or bite them) and put a piece in your mouth, then you chew and swallow.

[237SJ]

I`ve never cooked a Yorkshire pudding. My Mum did excellent ones - just individual ones on the side with roast beef. A wrap is just a flour tortilla with the filling of your choice - nich with cajun shrimp and lettuce and tomato

[237SJ]

"nice"

[rockyracoon]

Wraps (aka tortilla) are from Mexico

[Sqad]

As a starter, with jam in the centre.......followed by the main course of roast beef and vegs.

[sanmac]

"I have my yorkies with copious amounts of gravy. I'd happily just have a plate full of that for my dinner." So you having hot-dogs, then?

[Buenchico]

My best friend at college was from Elland (in between Huddersfield and Halifax), so he, like his father, was a true Yorkshireman. However his mother was a Glaswegian. When they had Yorkshire pudding with a meal my mate's father had it on it's own, with gravy, served as a starter. My mate then had his Yorkshire pudding with his main course before his mother had her Yorkshire pudding, served with custard, as a dessert!

I normally have my Yorkshire pudding as a accompaniment to my main course. (My Christmas lunch is likely to be a giant Yorkshire pudding, from Asda's frozen food section, filled with beef in brandy from our local farm shop's freezer). However, having spent a couple of decades living in Sheffield, I also like the way that some pubs there provide Yorkshire pudding, free of charge, at Sunday lunchtime. I massive tray of pudding is passed around the bar, with people ripping big chunks off as it gets to them. They then dip them in the big pan of gravy that comes round next. Lovely!

[retrocop]

//I am from Lancashire and so have never had a Yorkshire because of the enmity between our counties. //

Tell me you aren't serious please.

[Mamyalynne]

When eaten with a roast dinner then yes, I half fill with gravy leaving the top nice and crusty.

A Lancashire lass who likes her food.

[rowanwitch]

With trepidation as I Am on fat blockers.

Wraps are just flatbread, I warm mine in a dry frying pan as I prefer them warm

[aelmpvw]

you'll be telling us next that you know yorkshiremen that refuse to tuck into a lancashire hot pot ...

[retrocop]

Pub called 'White Gates' in Leeds city centre. Pedestrian precinct if I recall.
The 3 course meal was starter. One large Yorkshire with onion Gravy.
Mains : Roast Beef ,carrots peas Roast Pots ,onion gravy and two Yorksire Puds.
Dessert was: Yorkshire Pudding with Jam.
Each Yorkshire was the size of a large saucer. Pure Gluttony. :-)

[bhg481]

As a Lancastrian with a marked dislike of foreign food, I have eaten many more Yorkshire Puddings than Lancashire Hot-pots.

[mallyh]

when i visited mr mallys family we always had Yorkshire served first( as his granddad use to say them that eats most yorkshire gets most meat )down souff we put it on the main meal plate .

[Arksided]

You can buy Yorkshire puddings the size of a dinner plate... then fill with a stew. Whether it be 'Hot Pot', Irish stew etc... trick is to eat the filling before the pudding soaks up the gravy. The pudding then has the gravy with the flavours of the meat and vegetables.

[mallyh]

and you can't beat a nice big toad in the hole x

[spathiphyllum]

Yorkie pud with jam n butter or all the veg n gravy

Wraps you put whatever in em and roll them like a fag