Store Tined Corned Beef

[spathiphyllum]

If i open a tin of corned beef (princes) after opening do i take it out of the tin, put into a tupperware then in fridge? How shall i store the rest, any idea how long it may last also?

[Mamyalynne]

If you use it for sandwiches, slice then wrap in greaseproof paper then foil - keeps a good while in the fridge.

[spathiphyllum]

Shall i slice it all now or sloce what i need then put the block back in the fridge?
Yes it’s for sandwiches but may use any left over if its there a while for a hash

[AuntLydia]

Take it out of the tin and put in a plastic container. I would use it up to three days after opening

[AuntLydia]

forgot to say keep in fridge. Only cut off what you need or it may dry out.

[Old_Geezer]

I take it out of the tin to cut it. I then stick what's left on a saucer in the fridge. Use soon or it'll dry out.

[retrocop]

Wrap it in cling film after slicing what you want. I had corned beef hash last night. None left for the fridge though. :-)

[AuntLydia]

I love corned beef sarnies with chopped onion and brown sauce yum!

[anneasquith]

Read the label ?

[dannyk13]

Recommended to use within two days of opening.
https://www.tesco.com/groceries/en-GB/products/259200234

[gingejbee]

"I take it out of the tin to cut it"......yes, good tip.

[Old_Geezer]

Well spath did ask.

[spathiphyllum]

I’ve ran out of mustard -.-

Splodge of broon it is

[spathiphyllum]

Thanks for the hints and tips everyone. I’ve wrapped the rest in some greese propf paper then some tin foil but i’ve left it as a block. I’ve then put it in tupperwear then the fridge so hopefully will last a bit longer than ‘recomended’. Thanks danny for that link

[pastafreak]

I'd also use it up within 2 days.
But it doesn't hang around that long in my fridge.

[237SJ]

1. Buy tin of corned beef
2. Open it.
3. Sniff it
4. Taste it
5. Put it in the bin

[pastafreak]

Someone doesn't like corned beef...

[jamesnan]

You can actually freeze corned beef, so take what you want and wrap the rest in usable portions, and into the freezer.

[jourdain2]

If I've any left over after making Hash, I put it on a plate covered with cling-film, pop it in the fridge and use it for sandwiches next day - or the day after

[Zacs-Master]

For Funks Sake this must be an all time low on AB. Shakes head.

[pastafreak]

Corned beef hash....mmmm!
One of the clients favourites at work...never any left.