Donate SIGN UP

Jelly in a pork pie

Avatar Image
BobT | 07:30 Thu 05th Sep 2002 | Food & Drink
5 Answers
Why does a pork pie have the jelly around the meat, no other pie does?
Gravatar

Answers

1 to 5 of 5rss feed

Best Answer

No best answer has yet been selected by BobT. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
i remember reading that the pastry draws all the fat out the meat, then the pie cools leaving it as jelly around it. yum!
Question Author
Why does this not happen with Sausage Rolls then?
Question Author
Why does this not happen with Sausage Rolls then?

Take a look at

http:/newboulds.co.uk/page2.htm

1 to 5 of 5rss feed

Do you know the answer?

Jelly in a pork pie

Answer Question >>