ChatterBank0 min ago
Oh, I Give Up!
70 Answers
I have just made Delia's cake of the week...damp gingerbread. I followed the instructions precisely and yet the cake is as flat as a pancake, just like any other cake I've ever tried to bake.
That's it now! Never again.
It might be ok, in a dish with some custard poured over but to look at it looks like a miserable excuse for a cake. What a waste of time and money. I even bought a new cake tin to bake it in.
What do I always do wrong?
That's it now! Never again.
It might be ok, in a dish with some custard poured over but to look at it looks like a miserable excuse for a cake. What a waste of time and money. I even bought a new cake tin to bake it in.
What do I always do wrong?
Answers
http:// www.veg gies.or g.uk/ca tering/ recipes /cakes- dessert s/what- is-the- differe nce-bet ween-ba king-so da-baki ng-powd er/
I used to use baking soda to clean the terminals of my car batteries, back in the day when you could keep up your own car without a bank of computers.
I used to use baking soda to clean the terminals of my car batteries, back in the day when you could keep up your own car without a bank of computers.