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jennyjoan | 18:10 Fri 08th Feb 2019 | Food & Drink
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Just recently I have bought a 10" pizza from the pizza places - just a few - barely nothing on them - definitely not the worth the money

However got one made in a supermarket that had 5 massive toppings - too much for me.

The assistant suggested cutting in half and freeze - a good idea - but what should I do - cook the whole pizza then freeze half or cut in half now and freeze. thanks
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I cut in half and freeze, cook the other half.
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ta
I would cut in half now and freeze
Don’t cook it, cut it now and freeze
Cut in half, cook one half now and put the other half in the freezer uncooked until you need it.
Cook half now, eat it. Half hour later realise you'd like the other half, so cook it and eat it too.
Or have it two days on the trot.
Has it got pineapple on it? # howtostartawar :) x
I can’t stand pizza personally. Too many carbs.
Calico got to have pineapple on it
Noooooooooooo.
I buy giant sized ones from Costco, cut them in to quarters and freeze what we won’t eat that day, before cooking.
And yes, obviously, gotta have pineapple on ‘em :)
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ye Gawds LOl - had company cooked the lot of it. LOL
But did it have pineapple though, jj ?
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ohhhhhhhhhhhhhhhhhhhhhhhhyesssssssssssssssssssssssssssssTonyAV

I had to actually tell her to stop with the toppings - oh begorrah I'll be back in that supermarket okaydokay. LOL
Pineapple???
Noooooooo!
Pineapple is pudding.
pineapple on a pizza ?!
in the name o' the wee man, no, nay, never.
Pineapple on pizza's should be outlawed ;-)
Pineapple should only be eaten if it's on the end of a cocktail stick with a cube of cheese.

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