Hi all just sitting down for a mug of coffee and fancied some biccies I chose malted milk as I think they are great dunkers. which would be your biscuit of choice ? Either for dunking or not dunking or both for not dunking i quite enjoy elite chocolate kimberly but don't see them often
I Can't say I've dunked a Malted milk... (Although tempted to buy some when I bob down to tesco this aft) But Ginger-nuts for me. In a hot coffee is awesome.
I think the ultimate dunkers are some farm made oaty crunchy things sold on Skipton market called 'Yorkshire Crunch'. When they go in your cuppa they start to melt and you can taste syrup and butter other lusciousness.
They are good undunked too.
ho me bargains and b+m have a great selection of biscuits at very low prices and i have found sainsbury's malted milk to be the best with lidls a close second
If anyone fancies a life changing thrill when dunking a biscuit try this ..
Get yourself a Penguin and break it in half ..
Bite one chocolate coated end off and put it to one side..
Place the biscuit between your teeth and hold it , dont bite..
Then using your biscuit like a straw .. suck your tea or coffee through it quickly..
Draw the biscuit into your mouth and hold it on your tongue and wait for the chocolate explosion.
It will be the best thrill that most of you will experience over the weekend.