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Supermarket Smoked Bacon?

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nicebloke1 | 14:23 Sun 24th Mar 2019 | ChatterBank
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Well the supermarket knows what it should look like, but not a clue what it should taste like, and have never seen a proper smoke house. Today your so called smoked bacon is sprayed with a man made flavoured chemical colouring, this this in turn will bubble and mix along with the creamy slop upon frying. The first 5/6mins of cooking will see your bacon boil in this slop until evaporated.
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Do give this attacking of supermarkets a rest. It is becoming boring.
If it wasn't for your bad luck you wouldn't have any luck at all.

Don't fry bacon.
My bacon isn't sprayed.
Try grilling it.
You've already done bacon.
I can’t wait to hear your thoughts on sausages.
Has he waxed lyrical about his sausage yet?

I may book a holiday if not.
Or cans of baked beans on toast.

Getting tedious now :o(
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Not tedious to the people facing life threatening illnesses due to the big boys messing with food to make big profits.

Link please
Surely a link can only take us on to sausages.
:-))
lol@ doug
I like a sausage link:-)
I can see this turning into the wurst thread ever.
You're on a roll, douglas.
A Butcher with a beef, by the sound of it.
^ sounds more like someone studying food science
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