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Spathies Risotto
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I do a decent risotto. i usually do chorizo, chicken, borccoli and leeks (as well as onions garlic and veg stock) however i find the chicken is boring so i've cut that out.
I want to add some more veg, maybe a cut up red pepper. apart from peas and sweetcorn, anyone any vegetable suggestions?
I want to add some more veg, maybe a cut up red pepper. apart from peas and sweetcorn, anyone any vegetable suggestions?
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For more on marking an answer as the "Best Answer", please visit our FAQ.Either way you have to scrape the plates but i mean.. i agree to a certain extent but i find it can be quite time consuming washing up. I'm a bit of a fanny when it comes to washing plates, i don't mind doing it and getting my hands involved, but i spend overly long on each plate and each piece of cutlery to make sure it's clean so it takes me a while. I then swill each piece individually. I usually use two bowls of hot water also.
Danny, i'm a rebel and just whack it all in at the same time, i know the right amount of stock to rice so it usually works fine. The only time it hasn't was when there wasn't enough stock. IE, the rice had used msot of it and was still not cooked so i added half a cup of water and it was all fine. I agree best way is to add stock slowly but i cba, instead i leave it stir it very often
Danny, i adapted from this recipe, i just followed the cooking of rice method.
https:/ /www.bb c.com/f ood/rec ipes/ea sy_chic ken_and _pea_31 687
I use to use the wine also, but over time i noticed it didn't make much difference to the end result of flavour to be worth it. Maybe i need a nicer wine.
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I use to use the wine also, but over time i noticed it didn't make much difference to the end result of flavour to be worth it. Maybe i need a nicer wine.
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