Steamed Halibut with watercress sauce.
Saddle of Lamb stuffed and spring vegetables.
Strawberry sable with lemon verbena cream.
Fresh fruit
Coffee with petit fours.
Chateau Lafitte £1400 per bottle.
The menu of last night's dinner at Buckingham Palace.
And i had to make do with a cockroach flambe starter, then spiders on toast washed down by a cup of water from my fish tank :-(
Well, i say i "had to make do" but, to be honest i chose that over T-Bone steak, stuffed mushrooms, egg and chips, washed down with a glass or two of Mateus Rose.