What about Apple, Blackberry & Hazelnut Crumble?
Here's the dessert menu from Brown's main rival in Covent Garden, Porter's Restaurant:
"Puddings:
All puddings are served with whipped cream or custard as appropriate, all are �3.95, a scoop of vanilla ice cream may be added for an 85p supplement.
Spotted Dick
Not what you might be thinking! A steamed suet sponge with sultanas.
Lady Bradford's Sticky Gingerbread Pudding
A spiced steamed pudding with ginger, cinnamon, cloves, apples and syrups
Steamed Syrup Sponge
Wickedly delicious, maybe this is why Britain has not been successfully invaded since 1066!!
Spicy Fruit Loaf Bread and Butter Pudding
Buttered fruit loaf baked in a vanilla custard and laced with apricot brandy soaked sultanas, finished with an apricot glaze
Date and Walnut Steamed Pudding
A steamed sponge combined with dates, walnuts and treacle
Apple, Blackberry and Hazelnut Crumble
Stewed apples and blackberries with an oaty hazelnut crumble topping
Dark Chocolate Chip Pudding
Steamed chocolate sponge with chocolate chips, served with chocolate custard, please don't ask for it without the chocolate
Banana, Rum and Butterscotch Trifle
More Sherry Vicar? A delicious variation of the traditional sherry trifle
Tipsy Summer Pudding
Soft fruits and berries together with a heavy-handed dash of red wine, set in individual bread moulds and served with a red fruit sauce
Burnt Trinity Coffee Cream
The original Cr�me Br�l�e from Cambridge (with a coffee twist) created in this ancient seat of learning in the late 18th century"
There are some terrific main courses (traditional but not boring). Once again, these are all about a tenner.