ChatterBank4 mins ago
The Sunday Lunch / Dinner Thread
23 Answers
We're having slow-cooked leg of lamb, roasties, spring greens, peas, carrots, broccoli, green beans, creamed spinach and celeriac purée with lashings of homemade gravy. There's Aldi Pinot Gris and some Merlot to accompany.
What are you dishing up today?
What are you dishing up today?
Answers
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